Mango yogurt mousse
By VicentaLakin
The baby's aunt sent a big mango, especially sweet and juicy, but the husband is afraid of allergies and the baby at home won't eat! Hey, don't waste it. Make it mousse. I've wanted to make mango mousse. It's so much more popular as a cake. It's a small six inch. The family's done it
Recipe Recommendations
- cake one
- light cream 160g
- plain yogurt 70g
- the gelatine powder 8g
- qingshui 35g
- fine sugar 40g
- sugar 25g
- milk fragrance
- mix
- several hours
- ordinary
Steps for Mango yogurt mousse
1
Mango to cut the piece
2
Scratch it with a cuisine and filter it with a filter。
3
filtered mango mud into 30 g sugar。
4
Heated in water until sugar melts off the fire。
5
A little cooler and add yogurt。
6
Smash even。
7
Put the fish glue in the bowl and put it on the bubble for five minutes。
8
Insulation heats up to the full melting and then removes the cooling back。
9
It's a little cooler and it pours into the mango yogurt。
10
it's light cream with 10 g of fine sugar
11
When six distributions were made, there were visible textures and the mango of step 9 was poured into light cream。
12
The mix is even, and the mousse is finished。
13
Six inches of sponge cake baked early, sliced in three pieces and cut off two pieces of a little lap。
14
Put the cut piece of cake in a 6-inch living endo, pouring half the moose。
15
Then you put the second piece of cake, and then you pour all the moose。
16
Then freeze it up。
17
Pumping the waffles out of the watermelon。
18
In an hour's time, put the watermelon circle code on it。
19
ADD QQ SUGAR TO THE COOL WATER。
20
Put it in the microwave for 30 seconds, then take it out and dry it。
21
It's about 30 degrees cooler, it's on the cake, and it's frozen back in the fridge for two hours。
22
It's easy to remove when you put hot towels around the mold。
23
It's easy to remove when you put hot towels around the mold。Mango yogurt mousse Make Tips
1. Mango overscanning can make the mud more nuanced! 2. It is not necessary to heat fish glue in the water for too long or at too high a temperature to affect condensation! Since it's a living cake mold, make sure you're covered in tin paper to keep the moose from coming out