Pumpkin buns
By VicentaLakin
Healthy, natural foods with special elasticity。
Recipe Recommendations
- pumpkin 1000 grams
- flour 750 grams
- white sugar 50 grams
- yeast 3 grams
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin buns
1
Picks the golden pumpkin of meat, and removes the pumpkin from the skin and cuts。
2
It heats up in the microwave for about 16 minutes, and it flips out in the middle and evens the pumpkin。
3
Check the pumpkins, they're all hot, and the pumpkins are crushed into mud with a spoon。
4
Add sugar by heat, evenly mixed. You can add white sugar to the taste of the population, or without sugar。
5
Pumpkin mud mixed, no pumpkin particles。
6
Mix flour with yeast。
7
When the pumpkin's warm, he doesn't burn his hands, he'll mix it with flour。
8
Combine the dough, not sticky until it's still fermented. Observation of the state of the hair surface according to the temperature of the day。
9
After the hair is ready, a little bigger. 20 minutes of summer or so。
10
Split the noodles into several pieces and rub the strips. Some dry flour can be added at the time to avoid touching hands。
11
You can cut it with a knife。
12
In boiled pots, gauze etc. can be put on the steamer to avoid the sticky pots。
13
Cover the lids and steam the fire for about 10 hours。
14
It's bigger than before。
15
The entrance smelled like pumpkins, especially flexible and chewy。
16
It's done! It's done much better. It can be stored in a cold freezer with a spare bag。