Gold sponge cake
By VicentaLakin
What used to be more is 6 inches of twilight, which feels like the best original cake, and doesn't like the taste of sponge cake. But the golden sponge cake that the hog learned from is different, tastes more subtle, but is resilient, because it's butter, so there's a smell of milk! It's the best for moose cake
Recipe Recommendations
- egg yolk of 3
- low-gluten flour 40g
- butter 40g
- milk 45G
- egg white of 3
- fine sugar 40g
- corn starch 5g
- milk fragrance
- roast
- an hour
- simple
Steps for Gold sponge cake
1
When the butter is cut, put it in the pot
2
It's hotter than oil
3
And then it's even
4
Transfer the hot pasta to a clean stainless steel pot, add milk and mix it evenly
5
Join the eggs in the yellow
6
Again
7
Then we'll make the protein part
8
And then we'll add it to the egg purifier. Fight
9
I hit a hard hair bubble, and it's called an omelet
10
Take a third of the protein cream into the yolk paste and cut it evenly
11
And then you pour the remaining two-thirds of the protein cream in
12
Put it in the mold, wipe it down, shake it twice on the table
13
Put it in a pre-heated oven, 170 degrees, 45 minutesGold sponge cake Make Tips
1. Melt the butter over low heat, or it will burn!
2. After baking, turn it over and let it cool slightly before unmolding.
3. I used 3 medium-sized eggs; 2 large eggs would be enough.