Red sugar oatmeal bread
By VicentaLakin
Feeders often say that the nutritional value of meta-noodles is low, because the nutrient loss during the food processing process is so great that we should add all kinds of coarse grain so that taste and nutrition can be satisfied. Today, the food left over from the house was added to the flour, making delicious oatmeal bread。
Recipe Recommendations
- oatmeal 15g
- high-gluten flour 400g
- eggs of 2
- milk 190g
- salt 2g
- sugar 30g
- oil appropriate amount
- yeast 3g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Red sugar oatmeal bread

1
Add two eggs to the milk。
2
Add salt and red sugar in two corners。
3
Add appropriate cereal。
4
Add high-banded flour and yeast。
5
Quiet fermentation after an hour of mixing。
6
Toaster brush oil。
7
It's split into 55 grams of noodles. Circle
8
Two rounds in about 40 minutes。
9
Spray the black sesame。
10
The oven is preheated 180 degrees for 18-20 minutes。Red sugar oatmeal bread Make Tips
Brown sugar bread browns quickly. Watch the surface color after 15 minutes.