Potato color soup

THE CRUMBS ARE DIFFICULT TO DIGEST, SO THEY CAN BE FED TOGETHER WITH SOME COARSE-FIBRE-RICH FOOD, AND THIS MORNING THEY WERE PREPARED TO BE COOKED WITH POTATOES. THEY WERE INTENDED TO BE CURDED IN FLOUR, BUT GIVEN THE TIME TAKEN, THEY WERE CUT INTO SMALL PIECES AND TONICS, SO THEY COULD HAVE A NICE BOWL OF SOUP IN 20 MINUTES. SOUP POWDER IS A MILLED RICE POWDER, ALSO KNOWN AS MILLET POWDER, WHICH WE CALL HERE, BECAUSE THE WEATHER IS USUALLY USED TO MAKE SOUP FLOUR ONLY IN THE WINTER MONTH. EACH YEAR, THE FACE OF THE FAMILY IS MADE BY THE MOTHER HERSELF, USUALLY FOLLOWING A SELECTION OF RICE, BUBBLING RICE, MILLING MASHED RICE, FIVE STEPS TO SUPPRESS RICE, DRYING OUT OF THE WATER, WHICH IS USUALLY TANNED ALL DAY ON THE BALCONY, SUN IN THE DAY, WATER IN THE NIGHT, A WEEK AFTER THE CYCLE OF DAY AND NIGHT, HIGH AND LOW TEMPERATURES, AND TANNED SOUP POWDER IS STORED IN A BAG AND TAKEN AT WILL, RESULTING IN A ROUND THAT IS MORE RESILIENT AND Q-LIKE THAN THE LUMBER POWDER PURCHASED AT THE SUPERMARKET。