Eggplant chicken
By VicentaLakin
The sour-sweet foods are for the family, especially for my kid. Summer heat, bad appetite, sour sweets.
Recipe Recommendations
- chicken breast 500 grams
- ketchup 80 grams
- flour 120 grams
- cornflour appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- edible oil 300 grams
- qingshui appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Eggplant chicken
1
Prepare the material, chicken wash clean dry。
2
Cut the chicken into thicker strips。
3
Add pollen to mix with a small amount of salt and make it for more than 20 minutes。
4
The chickens are covered with powder。
5
The oil is poured into the pot to heat up to 70%, the fire is turned into fire, the chicken bars are then blown into the pot, the color is slightly yellow, and then the whole of the pot is blown up again。
6
Leach oil, back up。
7
The bottom oil is left in the pot, with ketchup, sugar, a small amount of fresh water, to be burned until a bubble rises, and the water starch is added to a slightly dense amount of underjuice。
8
Put the fried chicken in the pot and mix it with the sauce. A little taste。
9
Come on, let's go, let's go。Eggplant chicken Make Tips
The sweetness and sourness of the sauce can be adjusted to your preference. The sauce shouldn't be too thick, as it won't blend well and the texture will be dry.