A melon of honey
By VicentaLakin
Suffering melons are summer season foods, and many people love to eat them. However, the bitterness of the melon is good and bitter, so there are many who are afraid to look after it. Actually, it's not too hard to deal with that. Now, I'll give you a "sweet melon to sweet" formula that doesn't feel so bitter, delicious and nurturing。
Recipe Recommendations
- bitter gourd a
- wolfberry appropriate amount
- salt appropriate amount
- honey two packs
- white sugar 30 grams
Steps for A melon of honey
1
Prepare your food。
2
Plumbs are washed with fresh water and soaked。
3
Scratch, cut, cut, cut。
4
The water in the pot is burned with a little salt, and it is burned with bitter guacamole。
5
Take a little bowl of sugar and put in two packs of honey-faced honey. A proper amount of cold and white to melt。
6
The fined honey juice is poured into the dry-dryed bitter melon and placed in the freezer for an hour。
7
We'll eat it with a tatter。A melon of honey Make Tips
Blanching the bitter melon with a little salt will keep its color vibrant green and also reduce its bitterness. This dish tastes even better after being chilled.