The vanilla balconies
By VicentaLakin
Today's ice cream is based on vanilla
Recipe Recommendations
- Original soy milk 350 grams
- egg yolk one
- white sugar 50 grams
- vanilla powder 5 grams
- glutinous rice flour 8 grams
- vegetable cream 80 grams
- dried saint fruit 50 grams
- sweetening
- other
- several hours
- ordinary
Steps for The vanilla balconies
1
Prepare the raw materials you need. "The rice powder is missing."
2
You're gonna need a sacrament。
3
Vegetable cream。
4
The egg yolk is added to the white sugar and rice powder, and is evenly mixed with a manual omelet。
5
Add a little bit of soybean soy sauce, so that the egg fluid becomes thicker and light yellow。
6
Add the remaining soy milk and mix it evenly。
7
Put it on the stove, light the fire slowly。
8
(c) A light-heated coil is drawn and the fire is shut when it is boiling and sticky, and when it is evenly mixed with vanilla powder, the water cools。
9
Slice the fruit dry into fine particles。
10
Creaming up to about seven。
11
Add the tattered cream to the cooled egg fluid and mix it evenly。
12
(c) Loading of a preservation box, placed in a freezer from one hour to half-condensed form, and removing of a mixer bar with an electric omelet once. Thereafter, they were removed every half hour, six times。
13
After the last disturbance, the sacramentation of the sacrilegious fruit grains is added to the freezer and condensation。The vanilla balconies Make Tips
I have a strong aversion to dairy products. I've never been a fan of milk since I was a child; I dislike its taste and am not fond of its smell either. Therefore, whenever a recipe calls for milk, I always substitute it with soy milk. The ice cream made with soy milk as a substitute has an equally rich and creamy flavor. If you don't have the same aversion, you can simply replace the soy milk in the recipe with an equal amount of milk.