Squeeze meat

Recipe Recommendations

• mustard a bag
• pig lean meat a small piece
• pepper five grains
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Squeeze meat

1

I'll wash a bag of cuisine, I'll use it three times, and I'll buy myself a piece of cuisine. I feel better and healthier. Chest

2

A small amount of oil is put in the frying pan and five pretzels of pepper are cooked and put into the meat。

3

After seven years of maturity, we'll be able to add wine and tweezers (and we'll pick up the raisins early, we'll use salt and starch, and we'll make it a little bit smaller). It's a little bit bigger, so the grub is good and can't be dried up。

Recipe Categories

• hot dishes