Milk stew
By VicentaLakin
- sweetening
- stewed
- ten minutes
- simple
Steps for Milk stew
1
An egg, a spoonful of sugar, a filter, half a bottle of pure milk
2
Half a bottle of milk with a spoonful of sugar boiled to the ground, and it's cold
3
Get an egg in the bowl
4
Smuggle evenly
5
将之前晾凉后的牛奶倒进蛋液里。继续Smuggle evenly
6
The milk egg fluid was filtered into another bowl, covered with a film, a few holes in the film with toothpicks, and the water in the steam pan was released and put in. Ten minutes
7
That's what happens when you're good
8
It tastes like milk. It's so smooth. Super delicious. You can have more milk if you like. Try it。