Pretzels
By VicentaLakin
Pretzels, pickles every summer. The dried peppers are put in the altar, so long as the water is not dry outside the altar, they can be saved for a year, at any time. Especially when it's cold in the winter when you don't want to cook, pick up the pretzels, and some gravy meat to steam, and a pot to cook, easy and delicious. A little tip; keep fresh water outside the altar for a long time, wash it out, and change it for a while。
Recipe Recommendations
- medium spice
- skills
- several days
- simple
Steps for Pretzels
1
Two pounds of dried eggplant with four spoons of salt。
2
Drunk up high。
3
Paprika 4 pounds to wash dry water。
4
Cut it into pepper。
5
Cut off good pepper。
6
Garlic to the skin。
7
Cut it out into garlic。
8
Put it in the pepper。
9
Salt, wine, sugar。
10
Blend。
11
And pour in the dry eggplant。
12
Blend。
13
Put it in a dry tan, press it down, press it tight. The altar is sealed with fresh water and can be opened in half a month。