Tartar ducks
By VicentaLakin
Recipe Recommendations
- duck half a
- konjac 300g
- green pepper of 2
- bean paste appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Tartar ducks
1
Cut the tara into long stripes and cut a small mouth with a knife in the middle
2
Passing the top of the tarp through the middle of the mouth
3
The taro forms the bouquet of nature
4
And the water of the magic that will be dealt with
5
Prepare other materials, duck chopping, pepper cut into pieces, ginger chips, bean bean bean sauce and big stuff
6
(a) Heated the pot, down to a suitable quantity of oil, and fried with big and ginger chips
7
The fragrance of the fragrance and the fragrance of the ducks
8
鸭 ; ; ; 
9
Fired most of the oil from duck meat
10
(b) Add a suitable amount of bean petal sauce and a flat amount of wine and water
11
Cover it up and boil it for 10 minutes after the fire opens
12
The taro, which enters the water, is boiled together for five minutes
13
Adding a proper amount of salt and pepper
14
(b) Add pepper before the boiler, and then boil for half a minute after it is even
15
Let's load up the table。