Precious smelt

By VicentaLakin

Precious smelt

Recipe Recommendations

  • loofah 2 knots
  • eggs of 3
  • chopped pepper appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • white vinegar appropriate amount
  • oil and salt appropriate amount

Steps for Precious smelt

  • Make Precious smelt step 0
    1
    (b) The egg shall be poured into the bowl and put in a suitable quantity of salt
  • Make Precious smelt step 1
    2
    (b) Disperse the eggs and insert appropriate amounts of white vinegar into the eggs.
  • Make Precious smelt step 2
    3
    Scratch the silk melon with a spoon and then cut it into a roller, and prepare pepper, onions and ginger marrow
  • Make Precious smelt step 3
    4
    (a) Heated the pot with a suitable quantity of oil; and poured eggs into it
  • Make Precious smelt step 4
    5
    (b) Disassembly the eggs after they have been shaped
  • Make Precious smelt step 5
    6
    And a little oil shall be poured into the pot, and a little onions and a little ginger, and the fragrance shall come out of it
  • Make Precious smelt step 6
    7
    We're going to have to go with peppers
  • Make Precious smelt step 7
    8
    I'm going to go down and get some guacamole
  • Make Precious smelt step 8
    9
    A silk melon with salt, etc
  • Make Precious smelt step 9
    10
    And then we'll have the good eggs, and then we'll have the good ones
  • Make Precious smelt step 10
    11
    Layer in。

    • Precious smelt Make Tips

    1. Scrape the skin off the luffa with a spoon and then cut it into irregular chunks. If you prefer a smoother texture, peel the skin completely. 2. Beat the eggs with a pinch of salt, then add a little white vinegar. This will make the scrambled eggs fluffy and have a better texture. 3. If there is still oil left in the pan from a previous step, you don't need to add more. Use this oil to stir-fry the chopped green onions, minced ginger, and chopped chili peppers until fragrant, then add the luffa and stir-fry. 4. Once the luffa has softened, season with salt. Add the scrambled eggs and mix everything together. Stir-fry for a few more seconds and it's ready to serve.

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