Cracker eggcake
By VicentaLakin
It's a luxury to eat an eggcake when it comes to the smell of mom. I want my son to remember the smell of my mother, and I want him to eat the cake!
Recipe Recommendations
- zucchini one
- eggs one
- flour appropriate amount
- milk appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salad oil appropriate amount
Steps for Cracker eggcake
1
Wash the twigs, wipe them up, put them in a few salt grabs, and make them for 10 minutes。
2
The eggs, chickens, white pepper powder, flour are mixed in a pickled sip。
3
If it's dry, you can add milk, mix it evenly, make it thin paste。
4
The tablet goes to a small amount of salad oil (which can also be unoiled) and the face is poured into the small tablet and cooked. If you like thick, you pour more noodles; if you like thin ones, you have less noodles。
5
It's fine to make two faces of gold。