Coffee ice cream
By VicentaLakin
Recipe Recommendations
- milk 100
- light cream 200
- egg yolk of 3
- white granulated sugar 50
- coffee powder 30
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coffee ice cream

1
Preparation materials
2
Coffee powder boiled with fire for 10 minutes
3
The milk is evenly mixed with light cream, and the coffee is evenly mixed
4
Make the mixed milk with a small fire, do not open it, and mix it with a spoon to see the liquid becomes slightly dense and can draw a line that is not in line. Remember not to boil the liquid, or it'll turn into eggs. Soup
5
It's cool. Put it in the fridge
6
Every two hours, three times in total, the more you mix, the more the ice cream tastes, the more you can add to your favorite food at the last time. Pink