Orange bread
By VicentaLakin
Recipe Recommendations
- bread flour 140 grams
- low-gluten flour 60 grams
- instant dry yeast 3 grams
- fine sugar 30 grams
- milk powder 8 grams
- egg liquid 30 grams
- egg yolk of 3
- orange juice 250ml
- orange slice appropriate amount
- salt 2 grams
- water 95 grams
- butter 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Orange bread
1
first make orange kashda cream pie. get three yolks ready. orange kashda cream pie (3 egg yolks, 60 grams of sugar, 25 grams of flour, 250ml of orange juice)
2
Disperse the yolk and add 15 grams of sugar
3
Add sifted low-banded flour
4
Smuggle evenly
5
Put the rest of the sugar in the milk and boil it to a little boil
6
The fifth-step milk drops a little bit into the fourth-step flour mixture. Medium
7
边倒边搅拌，直到全部倒完并Smuggle evenly
8
Sift the seventh-step mixture and pour it into the pot
9
It's hotter, it's hotter, it's mixed until the mixture's smoother
10
Add butter and vanilla
11
After cooling, orange carcasses are put in freezer storage. One week
12
wash the oranges with salt and warm water and cut them in 6 mm
13
It's boiled in water with water and sugar and boiled for about 10 minutes. More oranges can make tea。
14
Fresh orange juice
15
The grouping of pasta, other than butter, is then smoothed to the surface, which is added to the butter, which is extended to the warmth for basic fermentation. When the base fermentation is over, the noodles flow for 15 minutes。
16
Growing the squares of the loose pasta
17
On the surface of the surface, with orange kashda cream on the bottom. Feeds
18
Roll the noodles up and down
19
Tighten the silence
20
It is divided into points, crushed and placed in the mould, and then placed in warm and wet for final fermentation。
21
After the fermentation, the fermentation is followed by dry-dryed orange chips。
22
A preheated oven, mid-floor, 150 degrees, 40 degrees。