Seafood pizza
By VicentaLakin
This is my third batch of pizza, which has been put in the wrong order, too many foods and too many cheeses to separate the pie from the trap. It's better to put the watered vegetables at the top, and the roasting process melts with cheese and tastes good. It's simple material, and there's no special sauce
Recipe Recommendations
- high-gluten flour 150 grams
- vegetable oil appropriate amount
- yeast 2 grams
- ketchup appropriate amount
- little sausages of 5
- small squid of 4
- fresh shrimp appropriate amount
- cheese 140 grams
- carrots appropriate amount
- green pepper appropriate amount
- sweet corn appropriate amount
- firewood fish chips appropriate amount
- water 90 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Seafood pizza
1
The post-oil process is smooth and soft, and the extension phase is sufficient. The fermentation is twice the size of the exhaust, and it is shaped into a thick middle thin edge. This is the right nine inches。
2
Put ketchup on the edge. It's my son's help。
3
Spread the cheese evenly. Save some for the second floor
4
♪ On the edge ♪
5
I'll put on a boiled squid ring
6
Put on the shrimp
7
The rest of the cheese and watered vegetable grains could be boiled with salt because I didn't put any sorbent on the whole process, and the shrimp squid itself tastes salty. The oven is preheated, 210 degrees for 20 minutes。
8
Get some wood crumbs out of the oven. Actually, you can squeeze the salad sauce with more seaweeds. It's better。