Sweet and sour hawthorn cake
By LoraineRath
Today, I can make delicious hawthorn cakes without using agar, alum or pigments.
Recipe Recommendations
- Hawthorn appropriate amount
- sugar Osmanthus appropriate amount
- starch appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sweet and sour hawthorn cake
1
Wash fresh hawthorn and remove the stone and flower stalks.
2
Put it in a blender and add the same amount of water.
3
Stir into puree and place it in a stainless steel pan [Never use an iron pan]
4
Bring to a boil over low heat. When cooking, stir in one direction to avoid burning the pan.
5
Add white sugar to your taste and continue to stir.
6
Mix starch with water.
7
Add water and starch and continue to stir until thick.
8
Add sugar osmanthus and continue to cook until, paying attention to stirring.
9
Pour the sticky hawthorn paste into the container.
10
Place in the refrigerator, cool, and serve.