Bean petal eggplant
By VicentaLakin
Simple eggplants and peppers, without any pickles, just a spoon of soybean bean bean sauce will blow up the smell of cheap home! The soybeans of the South and the soybeans of the North are as delicious as they are
Recipe Recommendations
- long eggplant of 4
- green pepper one
- red pepper one
- garlic 5-merous
- chives 1 piece
- bean paste 2 tsp
- sugar 1/2 teaspoon
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Bean petal eggplant
1
Materials and handling: eggplant wash-up with leather-covered rollers, with a small amount of salt mixed for a few moments; pepper roller blades; garlic cutters; onions slashed onions; soybean sauce ready
2
(a) Dryed water with disinfected tea towels or kitchen paper for dried eggplants (importantly, oil can explode with water)
3
(a) A boiler, which is burned to 7 or 8 hot, and is filled with eggplants, which are rolled quickly
4
(a) Blow the eggplant to the surface and extract the extra grease
5
(a) Save oil in the pot, boiled chili peppers, as fresh as chili peppers, with spares
6
(a) The original pot is acoustic, and then it's a soybean bean bean sauce, and the fire is slowly blowing up the fragrance
7
(b) Lower eggplant and peppers, turn the fire into fire, and fast and even fire
8
Add a little bit of sugar, evenly folded
9
Finally join the onions, turn off the fire, and we'll be fine。Bean petal eggplant Make Tips
1. The oil temperature for frying eggplant should be slightly higher. Once the eggplant is in the pan, remove it as soon as the surface is seared.
2. Stir-fry the broad bean paste until fragrant over low heat to prevent it from burning.
3. Use salt sparingly, as the eggplant is already salty from being salted, and the broad bean paste is also salty.