Pie
By VicentaLakin
EVERY TIME I GO OUT FOR DINNER AND SEE THIS CAKE ON THE MENU, I ORDER IT, AND EVERY HOTEL OFFERS A DIFFERENT MIX, BUT I DON'T CARE, BECAUSE I LIKE IT BECAUSE IT'S WHITE, SOFT, BITING A LITTLE Q. FOR THE FIRST TIME, ALL THREE OF US ATE A BIG BOWL, BUT I SECRETLY LEFT THREE, AND TOMORROW MORNING I'LL EAT A BAG FULL OF EGGS. IT'S KIND OF UGLY, BUT IT'S GOOD, WITH BACON AND APRICOT MUSHROOMS, AND THEN WITH MUSHROOMS, IT TASTES GOOD. WHO LET ME LOVE IT。
Recipe Recommendations
- warm water appropriate amount
- self-raising flour appropriate amount
- yeast 1 gram
- high-gluten flour 10 grams
- salt handful
- sugar 2 grams
Steps for Pie
1
I made it with a toaster, first pouring warm water into the toaster, putting salt and sugar in it, putting a little bit of high powder, and I'm rubbing 10 grams, and then putting it into the platinum and yeast, which I didn't call grams, but at the beginning, the warm water didn't go too far, so I put it up. In the absence of a bakery, use half of the warm water to bubble the yeast, and then mix the raw materials together, pour the yeast water, then mix it with chopsticks into cotton stubbles and then slowly add water, depending on the circumstances. When the face is smoothed, the film is covered and fermented to two or three times larger in warmth。
2
The fermented pasta crushes the air with a cane, rubs it in a round and cuts it to the right size。
3
Take a little noodle, flatten it and turn it into an elliptical
4
Scratch a little oil, preferably corn oil, no smell, only olive oil in my house. So don't use it. Or corn oil。
5
Then it folds up and down. With a fork or a new comb, it crushes five leaves and then presses the handle of a leaf。
6
It'll be ready for 10 minutes, cold water for 15 minutes, fire for 5 minutes, then pot。
7
A bunch of fat, fat, fat, fat loaf cakes coming out of the pot。