Coconut milk

By VicentaLakin

Coconut milk
Today, it would be more than appropriate to recommend a cup of confectionery milk for humans in one of the bakeries, a strong smell of milk with a chilling taste, plus frozen ice, as dessert for an afternoon tea. It's an improved version, because if you don't like the taste of coconut milk, you'll have to change it. This is also a dessert that my family has been making lately, which is simple and delicious, especially for those who like the smell of milk。

Recipe Recommendations

  • milk 240g
  • light cream 100g
  • gelatin 7.5G
  • fine sugar 40g
  • Dried shredded coconut appropriate amount

Steps for Coconut milk

  • Make Coconut milk step 0
    1
    Get your food ready。
  • Make Coconut milk step 1
    2
    Moose Circle wraps it up in tin foil or directly in a meat box。
  • Make Coconut milk step 2
    3
    Gillytin used cold water for two minutes。
  • Make Coconut milk step 3
    4
    The little fire warms the milk, and the little bubbles around it。
  • Make Coconut milk step 4
    5
    add 10 g of giltine or fish glue or 20 g of corn starch and 40 g of white sugar
  • Make Coconut milk step 5
    6
    Influencing cream or coconut milk。
  • Make Coconut milk step 6
    7
    Smash even。
  • Make Coconut milk step 7
    8
    Screech the milk to the mold。
  • Make Coconut milk step 8
    9
    Under the model, a hard piece of paper was towed and put in a freezer for about four hours。
  • Make Coconut milk step 9
    10
    Stripping blocks。
  • Make Coconut milk step 10
    11
    Coconuts pour into tin foil, put in small milk。
  • Make Coconut milk step 11
    12
    Evenly glued to coconut silk。

    • Coconut milk Make Tips

    1: Considering that some people might have difficulty finding gelatin, you can use cornstarch as a substitute, but the texture will be inferior. 2: When using gelatin, you only need to stir until it's evenly mixed, and it won't break when unmolded. It will also have a texture similar to a milk-flavored jelly. However, if using cornstarch, you need to stir it quickly and make it thicker before chilling for it to set. 3: If you can't find light cream, you can use coconut milk as a substitute. 4: When storing the milk mixture in a container, lining it with plastic wrap will make it easier to unmold. 5: For the final step of coating with coconut flakes, you can skip it if you are not fond of the taste of coconut.

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