Coffee chocolate chili cake
By VicentaLakin
Recipe Recommendations
- eggs three
- low-gluten flour 60 grams
- powdered sugar 48 grams
- baking powder a teaspoon
- milk 60 ml
- Olive oil/salad oil
- Instant coffee powder 20 grams
- Water drop type toke-resistant chocolate appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Coffee chocolate chili cake
1
Separate protein from yolk。
2
Add 12 grams of sugar powder to the yolk。
3
Add milk, mix。
4
A mixture of low-banded flour, powdered powder and coffee powder is sifted in a fraction of the time。
5
Add salad oil, mix。
6
Protein hit to show rough bubbles。
7
Add the remaining sugar powder in fractions。
8
Hit him hard, bring up the little hooks。
9
The protein and the yolk were mixed three times。
10
The mold oils, pour into the cake sauce。
11
Roll chocolate。
12
The oven, which is preheated at 170 degrees, will be baked for 15 minutes and 150 degrees and 30 minutes。