A wooden cup
By VicentaLakin
I fell in love with this little dessert for the first time, making it simple and almost failing. And it's homemade, it's all animal cream, it's safe to eat。
Recipe Recommendations
- Guyou Digestive Biscuits 280G
- light cream 200ml
- fine sugar 45G
- condensed milk 10g
- powdered sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for A wooden cup
1
And most of the packs of grain digestive cakes were torn to shreds in the mixer, which I did not have to crush first with a cane。
2
That's how it works. A lot of people use Mary cookies, but I think there's something else about them。
3
I'm gonna put the cream out of the ice。
4
The insertion of fine sugar and refined milk continues to mix to eight distributions at a slightly dense point. There's a freezer in the bag. The amount of milk may be increased or reduced according to taste. Don't be too sweet because the digestive cookies smell。
5
Take out the moose cup, put a spoon on the bottom of the cup with a biscuit shredded and gently flattened。
6
Take out a bag of cream and squeeze it evenly on the bottom crackers。
7
Once again, after five cups had been squeezed, a biscuit piece was added to the cup to lightly flatten. As such, a biscuit layer, a cream layer, repeats four or five times (depending on the height of the cup)。
8
Finally, the rest of the biscuit is scattered over the surface. And then you put sugar powder on it and you put on some decorations you like. Frozen refrigerators are frozen for immediate consumption for more than four hours。