A duck egg
By VicentaLakin
Ducks are cold, they clear their lungs. It is salted, nourishes the kidneys and sends off fires. Duck eggs are white and green, Cantonese people like blue eggs, and the elderly say the fire is better。
- salty and fresh
- pickled
- several days
- simple
Steps for A duck egg
1
Scratch the dirt on the surface of the egg with a dry wet cloth。
2
A small bowl of white wine, a plate of salt. Duck eggs wet in the wine。
3
The eggs are covered in salt。
4
In plastic bags。
5
It can also be placed in an empty egg box in a large plastic bag and kept in a cold place。
6
It will be edible after two weeks. If you like salty, it'll be salty for more than 30 days。