Ice cream and ginger
By VicentaLakin
At this time last year, Chengdu, the village of the mountains and rain, the fruit and vegetables of the melons were washed with springs. There's a jar of pickles on the old wood closet shelf, and it's called a jar of heart
Recipe Recommendations
- tender ginger 1 kg
- rock sugar 300 grams
- white vinegar 500ml
- hot and sour
- pickled
- several days
- simple
Steps for Ice cream and ginger

1
Ginger, clean up
2
It's dry in a sifter. About two hours in the summer
3
Remove the red part with a knife
4
Some slices of ginger
5
Some of them scratched thin
6
Get ice cream ready
7
The ice cream in the vinegar and the little fire
8
The ginger chips are on the bottom, the thin ones are on top
9
I'll pour a completely cold, ice-crazy vinegar over the gingerIce cream and ginger Make Tips
Choose young ginger with less red, as the red part is not edible.