Cheesecake
By VicentaLakin
It's always been my favorite
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Prepare materials and tools. Eggs are separated so they can be replaced。
2
Cream cheese and milk insulated water are so smooth that they are not granulated and then added butter that they melt evenly。
3
The yolk is slowly added and the yolk is kept in constant mixing so that the yolk is not ripe。
4
The paste is mixed and sifted with low powder and chestnut powder into the cake paste, so that the mix is even to the point where it is thicker, and it shows a pattern. Stay put。
5
A few drops of white vinegar were added to the egg purifier, and sugar was added three times, hitting the protein to wet hair bubble。
6
Three cents of the protein is cut evenly into the cake paste and the main method is to avoid bubbles。
7
And then the mixed cakes are thrown into the remaining proteins and evenly mixed。
8
I'm going to pour the mixed cake into the mold, and I'm going to shake it a few times, and I'm going to blow the air out。
9
In the middle of the oven, the bathing method (because it's a living bottom mold, I put a warm water on the bottom of the oven) up 130 degrees, down 160 degrees, 40 minutes. Can't separate the temperature-controlled oven. It can be around 150 degrees。
10
When the oven is out, it's cooled and demersalized, and it's better to put the refrigerator in a freezer for an hour before eating。