Peach cans
By VicentaLakin
The old peach is ripe, my mother has sent me a half-weaved peach, and has been calling me to eat more peaches, peach growers. It's my own peaches in the old yard. It's no pesticides. It's real green fruit. Thanks to Mom, thanks to all the mothers of the world for their care and love
Recipe Recommendations
- fresh peach appropriate amount
- rock sugar appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Peach cans
1
Peach wash
2
To the skin
3
Cut the pieces. The size depends on your preferences
4
I put ice and sugar in the pot, and a little bit of salt boiled in the fire, turning it around for about 15 minutes
5
It's a lemonade drop in the pot
6
It's better when it's cooled in the fridgePeach cans Make Tips
Chilled simmered peach and rock sugar lemon water is a refreshing drink that helps you beat the summer heat and has skin-whitening benefits. Give it a try, it tastes amazing!