Tempura with mixed vegetables

Recipe Recommendations

• tempura flour 200-300g
• eggplant appropriate amount
• pumpkin appropriate amount
• sweet potato appropriate amount
• egg yolk one
• water 1000g
• salad oil 1000-1500g
• white radish appropriate amount
• chopped ginger appropriate amount

• original
• fried
• ten minutes
• senior

Steps for Tempura with mixed vegetables

1

This is the first time I posted it, but I didn't prepare well. I hope everyone understands! Thank you so much! This is a picture I found online. Sorry!

2

Prepare tempura powder: Put tempura powder, water, and egg yolk together according to a certain proportion, and stir vigorously with a blender (Viscosity: Use your fingers to dip the paste 15 cm away from the horizontal plane and do not move, and the paste flows down in a constant straight line; there must be no dry particles in the paste).

3

Cut vegetables: Cut them into various shapes you like, and then stick a layer of dry tempura powder on the back. It should not be too thick or too thin. It should look like a white piece; shrimp, except the tail is not stained with dry powder, the whole body must be covered.

4

Hot oil: Turn on a high fire first to heat the oil to 150-180 degrees. Then keep the temperature at low heat (oil temperature: drop a drop of slurry to heat the oil. The slurry rises immediately as soon as it reaches the bottom of the pot and then runs towards the edge of the pot as standard; before reaching the bottom of the pot, the oil is too hot, and it will not rise for a long time at the bottom of the pot. The oil is too cold. Remember, this is the key).

5

Fried vegetables: Put your hands into the flour paste, fill the entire right hand (or left hand), lift it up, spread your fingers, and make the flour paste flow into the center of the oil. The paste will quickly run to the edge of the pan after being exposed to the high temperature of the oil, and repeat this (action must be fast) until there is a layer of connected crispy fried tempura paste in the pan.

6

Put the main ingredients: When the paste in the pan is hard enough to withstand the main ingredients, first put the sweet potatoes and pumpkins that are not easy to ripen, then put the shrimp, and finally add the green and red pepper eggplant (as long as the side that has just been stuck with the dry powder, you must stick it again. If you are full of wet paste, you will need it all over your body, leaving the tail not sticky. Remember).

7

Flip the main ingredients: After all the main ingredients are put in and confirm that the main ingredients are connected to the crispy paste on the pan surface, use bamboo chopsticks to separate the various main ingredients individually, then flip them over and wait for them to be fried. You must be clear about the order in which the main ingredients are fried. Finally, use bamboo chopsticks to clip the dishes in turn. Turn off the fire and call it a day.

Tempura with mixed vegetables Make Tips

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