Black sesame rolls and buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- black sesame appropriate amount
- sugar appropriate amount
- water appropriate amount
Steps for Black sesame rolls and buns
1
I'll wash the black sesame and put it in the cup。
2
Twist it. Down into flour。
3
Put in yeast proper, a little sugar, and water synthetic soft and hard in the middle。
4
Flour, yeast, sugar mix, water and white noodles。
5
It covers the film, fermenting to 2-2.5 times the size。
6
It covers the film, fermenting to 2-2.5 times the size。
7
The fermented white noodles were smoothed and swollen into large pieces。
8
It's fermented with black sesame collages, smoothed, tumbled into pieces about the size of white noodles。
9
Two folds, a little water in the middle。
10
Roll it up, as tight as possible。
11
The interface's under there. Cut the part。
12
All done. My husband didn't like black sesame. I made a few buns of extra white noodles。
13
Put it in the oil-painted steam closet and wake up for about 10 minutes。
14
The fire broke open and turned into fire for about 18 minutes, and the thorium opened in 3-5 minutes。
15
Wrote buns