[Autumn and Winter Green Shield]--"Roasted Radish with Garlic Skin and Rice Strips"(Creative name on November 21)
[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. After crispy the meat skin strips, add the vermicelli and stir fry until it fills the meat skin soup;
2. Add the radish strips and stir-fry well, cover the lid and bring to a boil, turn to slow fire to simmer the radish;
3. After the radish is crispy, add the garlic sprouts, stir fry over high heat, collect the juice and season, and serve on a plate.
Features:
1.[Autumn and Winter Green Shield]--"Garlic Skin and Rice Strips Roasted Radish" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, rich taste, nutritious and healthy, the dishes are natural and affordable, and are close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
3.[Autumn and Winter Green Shield]--"Garlic Skin and Rice Strips Roasted Radish" is eaten during the high incidence of epidemic diseases in autumn and winter to prevent and reduce the chance of infection with epidemic infectious diseases.
Now I will upload the processing and production illustrations to share with you
Roasted radish with garlic skin and vermicelli
Recipe Recommendations
- pork skin 150g
- white radish 400g
- scallion 4 pieces
- ginger slices 2 tablets
- salt Follow your taste
- cooking wine 20ml
- soy sauce 20ml
- white granulated sugar Follow your taste
- Fresh spicy powder a little
- olive oil 20ml左右
Steps for Roasted radish with garlic skin and vermicelli
1
Soak the garlic sprouts in clear water, wash them, and cut them into inches with a knife.
2
Use the frozen meat skin stored in the refrigerator in daily life, remove the oil with a knife, and shave the pig hair clean.
3
Process the sweet potato vermicelli into inch sections.
4
Wash and peel the white radish, and cut it into sections of about 5 cm.
5
Cut the white radish into thin strips about 5mm wide.
6
Place the processed ingredients on the side dish for later use.
7
Put the pork skin and sweet potato vermicelli into the pan, and add enough water.
8
Cover and cook over high heat for about 5 minutes.
9
Cook the pork skin and vermicelli until soft.
10
Wash the cooked meat skin and vermicelli with clean water, place the vermicelli on a plate for later use. Remove the oil from the meat skin and cut into pieces about 5cm.
11
Cut the meat skin pieces into 5mm wide meat skin strips.
12
Pour oil on the pan, add spring onions and ginger and stir-fry until fragrant, add meat strips, spray in cooking wine and stir-fry.
13
After stir-frying the meat skin for a while, add soy sauce and salt, stir fry and color.
14
Add enough water.
15
Cover the pot and cook over high heat for 5 minutes, then turn to slow fire to simmer the meat skin until soft.
16
After the meat skin is crisp and soft, add the vermicelli and stir fry for a while to make the vermicelli absorb the meat skin soup.
17
After the vermicelli strips absorb the meat skin soup, add the white radish strips.
18
Stir the radish strips evenly.
19
Cover the pot and bring to a boil. Simmer the white radish strips until crisp.
20
After the white radish strips are crispy, pour in appropriate amount of fine salt and white sugar, stir fry and season.
21
Add the processed garlic sprouts.
22
Stir fry over high heat to collect the juice, season and serve on a plate.
23
[Autumn and Winter Green Shield]--Illustration of the finished product of "Garlic Skin and Powder Strips".
24
[Autumn and Winter Green Shield]--The finished product consumption diagram of "Garlic Skin and Rice Strips".Roasted radish with garlic skin and vermicelli Make Tips
Friendly Reminder: Autumn and winter are the peak seasons for infectious diseases such as pink eye, hand-foot-and-mouth disease, influenza, meningitis, mumps, chickenpox, and measles. Since most of these diseases are transmitted through the air or by contact, schools are particularly vulnerable to outbreaks. Sun Simiao, a renowned ancient Chinese physician, placed great importance on prevention, emphasizing that "the superior physician prevents illness." This means that the most brilliant doctors are not those who cure diseases, but those who prevent them. This principle applies even more so to infectious diseases. To date, most infectious diseases lack effective treatments, making prevention of their occurrence particularly crucial. Therefore, I have specially created the [Autumn/Winter Green Shield] series of dishes—"Delicious Green Health Shields"—using smoke-free cooking methods. These health dishes are designed to prevent influenza, enteritis, and other infectious diseases in autumn, and are shared here with you all.