A flower dumpling
By VicentaLakin
In May, when the tree blooms, my sister always picks flowers for me because the girl likes to eat them, and this seasonal thing needs to be kept in the fridge if she wants to eat more often. I'll burn them with open water, freeze them when they're ready to eat.
Recipe Recommendations
- flour 300 grams
- water 150 grams
- Flos sophorae 300 grams
- pork stuffing 200 grams
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for A flower dumpling
1
Pork pies with onions, gingertails, all the same mix
2
It's a frozen flower
3
Smuggle to flatten the material
4
Flour with water and noodles. 20 minutes
5
cut a noodle, rub a strip, and cut it into a 2cm or so
6
Take a potion, flatten it, make it thin with a crutches. Snippets
7
Put the flower in the middle of the face
8
Crack it together and wrap it in a dumpling shape
9
The well-packed dumplings are on the curtains
10
When the pot boils, when the water starts, the dumplings go down one by one, when the fire boils, and when the fire boils, it boils for about 10 minutes, with a spoon, so that the dumplings don't stick. Pot. Bottom
11
When the dumplings come up, they'll be cooked
12
Get the dumplings on the plate with a leak
13
You can eat it if you wantA flower dumpling Make Tips
When boiling dumplings, you can add a little salt to the water to prevent them from sticking together.