Celery

By VicentaLakin

Celery

Recipe Recommendations

  • celery appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Celery

  • Make Celery step 0
    1
    Two drops of greasy oil, suitable for old withdrawal, vinegar and water, to be replaced with sauce. Clean-up slices。
  • Make Celery step 1
    2
    THE CELERY IS WASHED, LEAVES ARE REMOVED FROM THE SPARES (IN THE NORTH, THE CELERY LEAVES ARE MUCH MORE NUTRITIOUS), AND THE CELERY TRACHEA IS SPLATTERED WITH A KNIFE (BUT NOT TOO SCATTERED, PROBABLY LIKE CUCUMBERS). O (∩)
  • Make Celery step 2
    3
    Celery truncheons, leaves cut。
  • Make Celery step 3
    4
    Into the water。
  • Make Celery step 4
    5
    Hot pots of cold oil, hot oil and onions of garlic。
  • Make Celery step 5
    6
    CELERY, WHICH ENTERS THE WATER, BOILS IN SAUCE ALONG THE SIDE OF THE POT, TRANSFERS SALT TO THE TASTE, AND THEN TURNS THE SMELL OUT. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)

    • Celery Make Tips

    PS: 1. The blanching time for the celery can be adjusted to your preferred texture. 2. The sauce can be adjusted to personal taste, but it's recommended not to add too much vinegar or dark soy sauce, as the main flavor should be the umami of the oyster sauce. 3. Both oyster sauce and dark soy sauce are quite salty, so decide for yourself whether to add extra salt at the end. A simple vegetarian dish: Oyster Sauce Celery.

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