Wine and vinegar

By VicentaLakin

Wine and vinegar
In addition to the greasy sauce, the fine platter, there's a little bit of this like Chinese and porridge, pickles. But in a very busy formal Western meal, this is a little dish with pre-dinner wine. It's pre-dinner, but it's not too slow to use it. Look at the menu, it feels like it's a very rich and rich.

Recipe Recommendations

  • Tricholoma 500 grams
  • garlic 4 capsules
  • red wine vinegar 150ml
  • white wine 50ML
  • qingshui 200ml
  • brown sugar 5ml
  • coriander seeds 5ml
  • geranyl 2 tablets
  • coarse salt 20ml
  • Dried oregano leaves 5ml
  • Dried tarragon leaves shredded appropriate amount
  • black pepper 5ml
  • olive oil 30ML

Steps for Wine and vinegar

  • Make Wine and vinegar step 0
    1
    Change red vinegar, water, white wine, salt, red sugar, fragrances to a small fire.
  • Make Wine and vinegar step 1
    2
    Add freshly leached mushrooms and garlic, boiled for 10 minutes in the middle fire, and staggered the heat evenly. I'm not sure
  • Make Wine and vinegar step 2
    3
    in a small pot, you put black peppers, seed seeds and 30 ml olive oil, a little heat, and when you smell the scent, you'll be able to sow dried cattle to foliage.
  • Make Wine and vinegar step 3
    4
    Boil the soup for the sip and pour the olive oil mixture in the casserole.
  • Make Wine and vinegar step 4
    5
    add 2ml salt, dried truffles, evenly mixed
  • Make Wine and vinegar step 5
    6
    A little cooler, put in a sealed glass in the fridge. The fridge can be stored for four to five days.
  • Make Wine and vinegar step 6
    7
    A very delicate appetizer.
  • Wine and vinegar Make Tips

    Choose smaller mushrooms, as they are meant to be paired with an aperitif and should be bite-sized. When heating the spices in olive oil, do not overheat them, and be careful to prevent them from splattering. The leftover olive oil after the mushrooms are eaten can be used to stir-fry pasta. I used crumbled oregano and crumbled tarragon. However, the use of spices is entirely a matter of personal preference. You can easily substitute them with rosemary, thyme, dried basil, and dried parsley. There are similar mixed dried herb blends available for pizza. Different spices will result in different flavors. If you don't have coriander seeds, you can leave them out.