Five smelt eggs
By VicentaLakin
On summer nights, the child's father often likes to make three or two beers, and when he comes across the house with nothing left to cook, it's just a small meal, and he has the same taste. So I've always had little things like salty beans and halogenated eggs, either for snacks or for drinks。
Recipe Recommendations
- quail eggs 400 grams
- chives two
- pepper a
- octagonal four
- cinnamon a small piece
- geranyl three pieces
- dried red pepper several
- salt 3 teaspoons
- soy sauce 1.5 spoon
- soy sauce 1 tablespoon
- rock sugar several
Steps for Five smelt eggs
1
Raw material: quail eggs。
2
Onions, peppers, eight horns, cinnamon, fragrance leaves, dry peppers, ice sugar。
3
Wash the quail eggs gently and then boil the fire。
4
Cooked quail eggs are to be extracted from the cold, frozen and rotated with their left hand, and flat-handedly crushed with their right hand. "If there's no time to put it in cold water"
5
All the ingredients and fabrics are put into the boiler, and the fire turns into a fire and boils for about 10 minutes to the scent。
6
The eggs are boiled for about half an hour, and the fire is closed for three to four hours。Five smelt eggs Make Tips
1: Don't use too high heat when boiling the eggs to prevent them from cracking.
2: Crush the shells of the cooked quail eggs so that the five-spice flavor can penetrate better.
3: If you like spicy food, you can add more dried red chilies.