Fancy cake

1

Separation of yolk and protein, disassembly of yolk and glucose vegetative milk salt, with each addition having the same dispersion, and so forth; sift in flour and corn starch, evenly with scratching。

2

Protein with a few drops of white vinegar and a batch of sugar, a little patience and a dry hair bubble。

3

The distributed protein is added to the flour paste three times, and each batch is evenly cut with scratch。

4

(b) Falling into the mold or putting oil or tin paper on the grill, pouring it directly on the grill and shaking it a few times on the board to remove the air from it。

5

The oven is 160 degrees, 40 minutes. My home is the Emperor。

6

Demolition, cut into the shape you like。

7

Cut the cake into two circles of the same size, put one down, wrap it around with a finger cracker in shape, put it on the cake evenly, evenly into the blueberry chocolate sauce, spread some raisins, lay another round cake, press a little pressure and pour some more sauce to level, and drop some cocoa powder and coconut powder in the fridge for an hour。

1. For whipping egg whites, it's best to use room temperature eggs. The container for the egg whites should be free of oil and water, and it will be easier if you do this over a warm water bath. 2. When folding the egg whites into the batter, work quickly but gently. Use a folding motion and avoid stirring in a circle, as too much time or force can cause the egg whites to deflate. 3. When baking, adjust the temperature according to your oven's characteristics. 4. After baking, remove the cake from the mold by inverting it while it's still hot to prevent it from shrinking. 5. The sweet sauce can be varied according to personal preference.