French cream potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- light cream 200 grams
- salt appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- garlic cloves one
- milk fragrance
- roast
- several hours
- ordinary
Steps for French cream potatoes
1
All materials ready
2
Potato washes off skin slices and then drys out with cloth. Water min
3
Melt the butter and brush it on the inside of the plate
4
Slice the garlic and rub it in the inside of the plate
5
Then we'll put the potato chips on the plate
6
With salt and black pepper, with light cream, without potatoes
7
Repeat steps 5, 6
8
In the middle of the oven, 160 degrees, up and down, and then in an hour's time it'll go up to the top
9
EnjoyFrench cream potatoes Make Tips
I didn't add enough light cream. Make sure the cream covers the potatoes the second time too.