Sweets, pepperfish
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- Sweet dish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- steamed fish drum oil appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Sweets, pepperfish
1
it's a 26-cm cast iron pan
2
washing seabass and drying it with kitchen paper on the previous plate
3
On the top of the fish is pepper cut
4
There's still a bit of sweetness in the house
5
Put the lid on. Ten minutes after the fire. Fill the wine
6
The previous wines were full of bubbles and some steamed fish drums on the face when the next beet was dry. Then you can eatSweets, pepperfish Make Tips
This dish requires no salt at all, and the fish is incredibly tender when cooked in a cast iron skillet. If you don't have sweet cabbage, adding some noodles would likely be delicious as well.