Pumpkin milk
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin a quarter
- cold milk appropriate amount
Steps for Pumpkin milk

1
Japanese pumpkins, Chinese pumpkins, just sweet。
2
Pumpkin to the seed. Cut in small pieces
3
Put it in the steam pan for about 10 minutes, a little bit. Or a microwave。
4
Steamed pumpkins are put in a culinary cup of ice milk, and then they become pumpkin milk. They don't need sugar. They taste like sweets。
5
Wake up in the morning, bake a toast, drink pumpkin milk and have breakfast with someone you love