Mango pizza
By VicentaLakin
I went to the supermarket for the first time to see such a big apple line, it was too rare to buy home. But I can't. My son remind me to make pizza. Didn't think it was super delicious。
Recipe Recommendations
- Pizza crust: flour 400 grams
- milk 200 grams
- eggs one
- salt 5 grams
- white sugar 5 grams
- yeast 6 grams
- butter 25 grams
- Filling: Mango appropriate amount
- tomato sauce appropriate amount
- Pizza grass appropriate amount
- mozzarella cheese appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
Steps for Mango pizza
1
Put the skin material in the bakery, choose the hairball and ferment it to double the original size. These can make three six-inch pizzas
2
The waking pasta is divided into 3 equals (or 4 equals) and is covered with a fermentation of 25 minutes。
3
The waking noodles are split into 3 equals and covered with a fermentation film for 25 minutes。
4
Brush tomato sauce on a frozen pizza and roast it in a preheated oven for 10 minutes。
5
Mango wash off the skin, mango slices。
6
Onions shredded, carrots chertin, pepper chertin, Masurila cheese cherries, backup。
7
Put a layer of masulilla cheese in the hot pizza, then put onions, carrots and peppers, and put the mango in the oven for 15 minutes。
8
TAKE THE PIZZA OUT, SPREAD THE MASURIRA CHEESE EVENLY, BAKE IT FOR ANOTHER FIVE MINUTES, IT'S OK。