Dry fried small yellow croaker

Recipe Recommendations

• small yellow croaker appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• edible oil appropriate amount

• original
• fried
• an hour
• simple

Steps for Dry fried small yellow croaker

1

Remove the head and internal organs of the small yellow croaker and wash it.

2

Add appropriate amount of salt, cooking wine, and pepper and marinate for about 1 hour.

3

Heat the oil pan and add the small yellow croaker directly and fry it until golden brown and dry. Remove and place it for a while, then put it in the oil pan and fry again. This way the small yellow croakers are crispy.

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