Red-oiled needle mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Pi County Douban appropriate amount
- Chao Tian Jiao Sauce appropriate amount
- peppercorns appropriate amount
- large grain appropriate amount
- geranyl appropriate amount
- garlic cloves appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Red-oiled needle mushrooms
1
Take the golden mushrooms to root, clean them up。
2
The pot is boiled with water, with a little salt, salad oil, and a little gin mushroom。
3
Scrambled with cold water and dried water。
4
In the pots, peppers, large items, fragrance leaves, soybean bean petals, chili sauce, garlic。
5
A little more salad oil, and it's going to hold till it's red oil。
6
The white sugar, the salt, the smelt are placed in the cooling golden needle mushrooms, evenly mixed。
7
I'll dry the red oil and pour it on a golden needle mushroom. Remember just red oil。
8
More can be done at one time, stored in the fridge and easily eaten。