Cream sauce, fried rice

WHEN I FINISHED DANCING YESTERDAY, I REALLY WANTED TO LIE DOWN ON THE BIG ROAD, AND I WAS ALL RED AND I WAS A LITTLE SICK. THAT'S FOR GOOD HEALTH. SO I WENT HUNGRY ALL NIGHT, AND IN THE MORNING, I COULD FINALLY MAKE A BETTER BREAKFAST. I FOUND HAM AND TWO EGGS, AND MADE A MEAL. O (饭) O (饭) 饭饭。。。。。。。。。。。。。。。。。。。 AFTER EATING THE CAVIAR SAUCE, THE BATTERY IS FULL OF ELECTRICITY

Recipe Recommendations

cold rice a plate of
thick slices of ham a
goose five
eggs two
garlic half a
chives two
salt a little
soy sauce appropriate amount
SUFU a

salty and fresh
fried
ten minutes
simple

Steps for Cream sauce, fried rice

Knock on two eggs, mix them, add a little salt, and keep the yolk and the egg clean even。

Cut half the garlic, cut the onions, spare。

Put the goose and ham cuttin, back up。

Put cold food in the solute so that the sour is fully absorbed。

Pick up a piece of milk, pour out a little milk。

Hot pot, oil, garlic。

Into ham and goose, fried。

It's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hard, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。

When rice, meat and milk are even, a little soy sauce is pouring in, and the sauce continues to spread evenly in the food, and onions are pouring in, mixing in and off the fire。