Homemade fragrance, black and sesame
By VicentaLakin
There are many black sesame paste sold on the market, and there is always uncertainty about their hygiene and uncertain additions. Doing it on your own is completely reassuring, and the taste can be adjusted at will. Most importantly, a bowl of black sesame, which looks like a simple one, is integrated into the love of the younger generation. There's nowhere to buy this. Black sesame is a sleazy, nutritionally rich, traditional breakfast for which the people of the country have always been so devoted that homemaking is best suited. It's not just a matter of making sure the truth is real, but it's a quick move. It's just black sesame and rice powder, which are made of powder, mixed with open water, but at about a quarter of a hour, a bowl of fast-hand breakfasts with a fragrance and a silhouette are on the table. The caties who love this classic fast-hand breakfast, come and make a bowl of this hot, smooth black sesame for their families in the morning
Recipe Recommendations
- black sesame 100g
- glutinous rice flour 100g
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Homemade fragrance, black and sesame
1
Clean it up, dry it
2
When you put a little fire in a frying pan, you make the scent cold
3
The rice powder is in the pot
4
The color becomes light yellow, and if there's any bigger material, it needs to be sifted
5
Put the red sesame in the mixer's grinding cup and grind it into fine powder
6
It's a grind
7
Combining the made rice powder with the polished sesame powder, adding sugar to the taste, evenly mixing
8
Take a proper amount of black sesame paste and put it in the bowlHomemade fragrance, black and sesame Make Tips
No oil is needed when stir-frying sesame seeds and glutinous rice flour. It tastes better when simmered over low heat, but for a quicker option, you can just mix it with boiling water directly.