Mountain rolls
By VicentaLakin
Recipe Recommendations
- Fresh hawthorn appropriate amount
- sugar appropriate amount
- sweetening
- other
- several days
- simple
Steps for Mountain rolls
1
I bought fresh mountains at the supermarket to make a roll. It's also called Godanpi。
2
Fresh mountains clean, go nuclear, go ty. The fresh mountains are of good quality, and at least so many of them have one of those dirty things in them, and the mountains that are torn apart are to be immersed in water, otherwise the oxidation is fast。
3
It's easy to boil in a boiler with water (can't boil with iron)
4
Put the infusion machine in the mud
5
A part of the mud is mixed with sugar and bottled as mashed mud, and then baked bread and waffles and so forth, and a part of sugar is added to the fire. During this period, they mix with chopsticks. (The amount of sugar you can taste, I add cinnamon powder to my taste, and I increase the fragrance). Smash to sticky. Prepare flat containers, coat oil. It can also be covered with film。
6
The wind was dry for two days, the sun was good, and the work was quick。
7
It's like this. It's supposed to be tan, but I've probably had a long tan, and I've forgotten to turn it over, and it's gonna turn into pork。
8
It's like this. It's supposed to be tan, but I've probably had a long tan, and I've forgotten to turn it over, and it's gonna turn into pork。
9
When they're all dry, they're split into the right size with scissors or knives, and then they roll up。