bean buns

Recipe Recommendations

• flour 600 grams
• bean paste 600 grams
• yeast 4 grams
• edible alkali 4 grams
• water appropriate amount

• light
• steamed
• several hours
• ordinary

Steps for bean buns

1

Put the flour in a clean basin, add the flour fertilizer and yeast, add water to make a dough, and soak for 10 minutes. Place the dough on the plate, add the alkali flour and knead well.

2

The bean paste filling was originally prepared and taken out of the refrigerator in advance to defrost.

3

Rub into long strips and cut into 30-gram doses each.

4

Roll it flat into dough, add the bean paste filling, wrap it like making steamed buns, and put the wrinkled side down and adjust it.

5

Put in the pan and simmer for 50 minutes. After boiling over high heat, steam over medium high heat for 20 minutes and then cooked. Turn off the heat and simmer for 3 minutes before opening the lid to avoid collapse.

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