Indian traditional potato snacks

Recipe Recommendations

• potato
• Match it yourself appropriate amount
• turmeric powder 0.5 teaspoon
• green chili of 2
• mustard seed 0.5 tablespoon
• fennel seeds 0.5 teaspoon
• salt appropriate amount
• oil appropriate amount
• curry leaves appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Indian traditional potato snacks

1

Wash the potatoes, go to the skin, cut into small pieces

2

Burn the oil, reduce the fire when it's hot, add mustard seed, and immediately add fire for a few seconds to the sound。

3

Add potatoes and green peppers (in which case an appropriate amount of curry leaves or onions can be added) to the pot, with a four-to-five-minute flaming of fire, with constant flipping of potatoes. Lighten the fire, add ginger and yellow powder, and cover the pot for 10 minutes. In 10 minutes, take off the lid, put salt on it and mix it。

4

Cover the pan and keep the fire on until the potatoes get soft. When it's almost done, take off the hood, get caught in the fire, keep rolling. [Beware not to cover the pan] until there's a good brown shadow on it, and don't burn it. Finally, put the fire on, put the potatoes out, decorate the curry leaves, and eat them like you like

Indian traditional potato snacks Make Tips

Recipe Categories

• snack recipes
• Indian food