Red intestines
By VicentaLakin
Red fever is always the food that makes people want to eat, and red intestines like this can cover its gas and taste it
Recipe Recommendations
- pork intestines 1 kg
- garlic 3 two
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red intestines
1
It cleans the intestines, cools the pot, puts in the ginger, the wine, soaks and boils until they are dead。
2
When they are dead, they come out in cold water and wash away their fumes, dry themselves and cut into small pieces。
3
Put a little oil in the frying pan, pour it in the intestines, and the skin is dark yellow。
4
In due course, soybean bean petals, raw smoke, ginger, vanilla powder (which is not available in eight cents), sugar, fried incense, water without intestines, and a small fire boiled to the soft。
5
Put the odor in before you go out。
6
It's a finished chart, a simple red roasted intestine, a soft, spicy meal, and a huge increase in appetite, either as a separate dish or as a pasta extra dish, which is more useful。Red intestines Make Tips
You must add plenty of garlic when braising pork intestines. This not only masks the gamey smell but also makes the garlic itself incredibly delicious. The final dish is soft, tender, fragrant, spicy, and savory, perfect for pairing with rice.