Cinnamon jam
By VicentaLakin
Steps for Cinnamon jam

1
The eye goes to the skin
2
Lemon meat, or even skin, or juice, personal hobby
3
The dragon eye, lemon fire or fire boiled to boil, sugared to light, slowly strewn to sticky。Cinnamon jam Make Tips
Maltose is optional. Because of the lemon, do not use an aluminum or iron pot. Stir while cooking, preferably with a wooden spoon.