Porridge
By VicentaLakin
Frozen powder, well-doed condensed, crystallized and resilient. Cutting it into little books, rooting each other's flavors, with honey, sugar or sauce, smooth and smooth mouths, unique in style, free of thirst and hunger, and cooling the heat。
Recipe Recommendations
- bean jelly appropriate amount
- chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- seasoning fresh appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- mix
- a day
- simple
Steps for Porridge
1
A box of white powder。
2
Open with cold water。
3
And then pour it into the freshly burned open water and mix it up。
4
I'll put it in the freezer。
5
The cold powder model is in the bowl。
6
Garlic and pepper。
7
Add the required sauce to the sauce。
8
Tune up。
9
Just pour it into the bowl and spread it in the smell with a knife。
10
Cut the peppers and powder。