It's common
By VicentaLakin
There are too many memories to say about this brand. When primary school is attended in the village, every year the village primary school will gather for the sixty-one Children ' s Day in the town. At that time, there were so few things to eat, and many of our classmates came home hungry. But every year, my mother prepares me for such loving brands. Rich and delicious. Remember that our teachers were particularly fond of eating my mother's brands, so every time my mother branded them, I took them to share them with my classmates. I can't speak for the pride and beauty that I have in my heart. So, until now, I'm still very fond of my home brand, and I try and improve it over and over and over again, but I always feel good without my mother's brand. I think what's missing is perhaps the most important ingredient of the food -- love
Recipe Recommendations
- flour 2 small bowls
- eggs of 2
- edible oil appropriate amount
- walnut kernel appropriate amount
- peanuts appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- warm water appropriate amount
- salt appropriate amount
Steps for It's common
1
Main raw materials。
2
Eggs are inserted into the flour with edible oil and mixed with chopsticks。
3
A little bit of water, rubbing and smoothing of the face, and a little bit of lacerations or lids。
4
In parallel with the face, peanut and walnut fragrances are cut into small pieces of crumbs。
5
Sesame fragrances, fragrances in the bag。
6
Treated nuts and sesame together, mixed with a small amount of salt。
7
The good pasta is split into the right size agent, usually bigger than the eggs。
8
Open it, put it in the fruit。
9
Wrap it up, lock it tight。
10
Keep your mouth shut, turn it down, turn it over。
11
The pan warms a little bit, and it is put in a well-prepared platinum, with a little fire heating。
12
During the period, the surfaces were constantly turned and turned around until the scent of the brands was spilled and the surface was yellow enough。It's common Make Tips
Cooking oil and eggs enhance the flatbread's texture, making it more fragrant and crispy, so they are essential. When dividing the dough, the pieces shouldn't be too large, as they will be difficult to cook through. If you have an electric griddle at home, making flatbread couldn't be more convenient. If you're using a flat-bottomed pan, you must be patient. The heat must be very low. Cook it slowly, flipping and turning it frequently. Only then can you ensure the flatbread is cooked through entirely.